Pour over coffee is a brewing method that involves pouring hot water over coffee grounds placed in a paper or metal filter. The water slowly drips through the grounds and filter, extracting the coffee's flavor and aroma. The process requires precision and patience to ensure that the water is evenly distributed and the coffee grounds are fully saturated. The result is a clean, bright, and flavorful cup of coffee with a nuanced taste that reflects the beans' origin and roast level.
